Living outside the lines
Experiencing people, culture and food outside your home comfort zone is like coloring outside the lines.
You can fry or bake. I prefer baked. They aren't overpowered by the frying, but it's important that the filling be moist so the dough doesn't soak it all up during the baking process.
Folding the empanadas is easy once you get a couple done
Waiting for the oven
It's important to use an egg wash for the empanadas to have a beautifully golden crust.